Recommends Paris restaurants in which to meet for breakfast, brunch, business lunches, afternoon tea, cocktails, romantic dinners, and late night snacks

An updated travel guide recommends more than 450 restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes fifty French recipes and an expanded glossary. Original. Tour.

More than one thousand illustrations complement an in-depth look at the finest restaurants of Paris, discussing house specialties, lore, price ranges, and personal recollections for dozens of outstanding eateries. Original.

Product Description: The author's inimitable restaurant descriptions and reviews, listings organized by arrondissement and type of cuisine, and handy maps make this detailed guidebook the perfect choice for wise and thrifty travelers hungry for delicious food at reasonable prices.

Product Description: Where can you join the locals for a simple, inexpensive and unforgettable bistro meal? Sandra Gustafson makes sure all kinds of travelers get the most for their money in this eighth edition of CHEAP EATS IN PARIS, updated and completely revised with plenty of exciting new finds...read more

The restaurant critic for The New York Daily News and a food commentator for National Public Radio leads American cooks on an illustrated tour of Paris's fifty best cafes featuring more than 150 recipes. 20,000 first printing.

Product Description: The vanished world of nineteenth-century Paris awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Époque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, a shaded café terrace frequented by Zola...read more (view table of contents, read Amazon.com's description)

Product Description: Bistros transport us into the Paris of our collective memory, of our youthful imagination, of literary legend. Here are the haunts of Henry Miller, the hangouts for Hemingway and Fitzgerald, the watering spots for Richard Wright and James Baldwin...read more

Provides detailed listings for a variety of restaurants in Paris, from the finest eating establishments to small, inexpensive neighborhood pubs.

Product Description: There may be a bistro on every block in Paris, but distinguishing the good from the disappointing isn't so easy: these little neighborhood restaurants look alike—zinc (or wood or pewter) bar, with small dining room, daily specials on the chalkboard, husband in the kitchen, wife up front...read more

Product Description: Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots...read more

Product Description: Step through the doors of forty-nine of the most beautiful brasseries in Paris “where the pleasures of the eye are reunited with the pleasures of the table.”The expansive, bustling brasseries of Paris have been a fixture of the city’s restaurant scene since the 19th century...read more

Product Description: This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes...read more

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, www.chocolateandzucchini.com. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

Looking for an intimate bistro serving customary French fare? Searching for a fashionable wine bar where you can soak in the local color? From the traditional to the trendy -- and everything in between -- you'll find it in Bistros of Paris, the fully updated, classic guide to the best, most affordable restaurants and bars in the world's most romantic city.Classified by arrondissement (neighborhood), rated by quality, with listings of the unique characteristics of each bistro, this handy guide takes you through the city's finest eateries, while offering helpful information on details like where to find special dishes, superb wines, and particular places of interest in the vicinity. Like a trusted tour guide with the best insider tips in town, Bistros of Paris is your key to unlocking the culinary and cultural delights of a city like no other.

Product Description: Restaurateur Shannon Bennett offers a unique tour through Paris in this lavishly pictorialized guidebook. Including reviews of the chef’s favorite three-star restaurants, bistros, bars, and hotels—as well as the best places to buy macaroons, bread, wine, chocolate, truffles, and caviar—this delicious account presents recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit...read more