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sugar free diet recipes matches 37 work(s)
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Cover for 9780762457847 Cover for 9780553459159 Cover for 9781629987224 Cover for 9780600632528 Cover for 9781449470715 Cover for 9781612434896 Cover for 9781592336951 Cover for 9781410480767 Cover for 9781623364311 Cover for 9781250082343 Cover for 9781455577873 Cover for 9781558328471 Cover for 9781623365356 Cover for 9780380791248 Cover for 9781452133003 Cover for 9780316338813 Cover for 9781742708461 Cover for 9781401937157 Cover for 9781401946739 Cover for 9781440583483 Cover for 9781848999756 Cover for 9780762451630 Cover for 9781482991796 Cover for 9781599554655 Cover for 9781462114146 Cover for 9780804186018 Cover for 9781447264286 Cover for 9781623362799 Cover for 9781936608133
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Paperback:

9781449470715, titled "Cut the Sugar, You're Sweet Enough Cookbook: Cookbook" | 1 edition (Andrews McMeel Pub, January 5, 2016), cover price $24.99

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Product Description: Go Paleo with 5 ingredients or less! The Paleo or Primal diet--known in some circles as the "Caveman Diet"--is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables...read more

Paperback:

9781592336951 | 1 edition (Fair Winds Pr, November 1, 2015), cover price $19.99 | About this edition: Go Paleo with 5 ingredients or less!

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Product Description: Sugar is the most controversial subject in the American diet debates today--alternately viewedas public health enemy No. 1 and an innocent indulgence. A "New York Times" bestseller in hardcover, "The Sugar Smart Diet" reveals the suite of hidden sugars in food that have skyrocketed the nation's annual sugar intake to more than 130 pounds per person (sugar is not hiding where most people think), identifies which popular sugar increases the body's ability to store fat, and explains how excess sugar leads to diabetes, heart disease, and more...read more

Hardcover:

9781410480767 | Large print edition (Thorndike Pr, July 22, 2015), cover price $33.99 | About this edition: Sugar is the most controversial subject in the American diet debates today--alternately viewedas public health enemy No.

Paperback:

9781623364311 | Reprint edition (Rodale Pr, December 23, 2014), cover price $16.99

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Product Description: The essential companion to the feature documentary, That Sugar Film, this is an explosive exposé on the dangers of sugar.When filmmaker and actor Damon Gameau set out to uncover the truth about the sugars hidden in the foods we commonly perceive as healthy, he came up with a novel experiment: he would eat 40 teaspoons of sugar every day for 60 days-but he would consume only "healthy" foods like energy bars, low-fat yogurts, fruit snacks, juices, and smoothies...read more

Paperback:

9781250082343 | 1 edition (Flatiron Books, July 28, 2015), cover price $23.99 | About this edition: The essential companion to the feature documentary, That Sugar Film, this is an explosive exposé on the dangers of sugar.

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Product Description: We all know how important it is to give our kids a healthy, balanced diet. But how best to make sure they are getting all the vitamins and nutrients they need when fruits and vegetables are some of the least favorite items on their plate? Popular food writer, blogger and mother of three Deborah Harroun has the answer in 100 delightfully flavorful and nutritious recipes for kid-friendly smoothies...read more

Paperback:

9781558328471 | Harvard Common Pr, May 19, 2015, cover price $16.95 | About this edition: We all know how important it is to give our kids a healthy, balanced diet.

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Calmly observing the handiwork of a serial murderer known as the 'Babydoll Killer,' ER resident Dr. Evelyn Sutcliffe throws herself headlong into the case when she loses a close friend to the killer, a psychopath who had once targeted Evelyn herself
By Phillips (foreword by)

Hardcover:

9781623365356 | Rodale Pr, May 5, 2015, cover price $26.99

Paperback:

9780380791248, titled "First Cut" | Reprint edition (Avon Books, April 1, 1998), cover price $6.99 | also contains First Cut | About this edition: Calmly observing the handiwork of a serial murderer known as the 'Babydoll Killer,' ER resident Dr.

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Product Description: Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar...read more

Hardcover:

9781452133003 | Chronicle Books Llc, April 21, 2015, cover price $25.00 | About this edition: Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor.

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Product Description: We all know that we should be eating more vegetables and wholefoods, but how do we incorporate healthier choices into our busy everyday lives? In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store...read more

Hardcover:

9781742708461 | Hardie Grant Books, March 3, 2015, cover price $29.95 | About this edition: We all know that we should be eating more vegetables and wholefoods, but how do we incorporate healthier choices into our busy everyday lives?

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Paperback:

9781401946739 | 2 edition (Hay House Inc, October 6, 2015), cover price $16.99
9781401937157 | 1 spi edition (Hay House Inc, February 1, 2013), cover price $19.95

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Product Description: Most of us eat too much sugar, which can have serious repercussions on our health and well-being. It is widely accepted that a diet too high in sugar can cause mood swings, fatigue, obesity, heart disease, diabetes, and even premature ageing...read more

Paperback:

9781848999756 | 1 edition (Duncan Baird Pub, September 23, 2014), cover price $16.95 | About this edition: Most of us eat too much sugar, which can have serious repercussions on our health and well-being.

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Product Description: [Read by Fred Berman]Be a part of the diet revolution and change your relationship with calories forever. -- The 100 will free you from counting calories and points and constantly trying to eat less with the conclusive truth: all calories are not created equal...read more
By Fred Berman (narrator)

CD/Spoken Word:

9781482991796 | Com/cdr un edition (Blackstone Audio Inc, February 11, 2014), cover price $22.99 | About this edition: [Read by Fred Berman]Be a part of the diet revolution and change your relationship with calories forever.

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Product Description: Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks - all made with fresh, organic, and whole ingredients - that are guaranteed to please your family's pickiest food critic...read more

Hardcover:

9781599554655 | Spiral-bound edition (Bonneville Books, March 8, 2011), cover price $16.99 | About this edition: Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks - all made with fresh, organic, and whole ingredients - that are guaranteed to please your family's pickiest food critic.

Paperback:

9781462114146, titled "Eat Free: No Gluten, No Sugar, No Guilt" | Reprint edition (Cedar Fort, January 14, 2014), cover price $16.99 | About this edition: Created with the gluten-intolerant and diabetic in mind, this collection of gluten- and sugar-free recipes will leave you with delicious meals, desserts, and snacks - all made with fresh, organic, and whole ingredients - that are guaranteed to please your family's pickiest food critic.

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A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes.Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change.What started as an experiment to eliminate sugar--both the obvious and the hidden kinds--soon became a way of life, and now Sarah shows you how you can quit sugar too:* follow a flexible and very doable 8-week plan* overcome cravings* make food you're excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (The Fat Chance Cookbook), Sarma Melngailis (Raw Food/ Real World), Joe "the Juicer" Cross, and Angela Liddon (Oh She Glows)I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won't miss the sugar for an instant. "When I quit sugar I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness." -- Sarah Wilson

Paperback:

9780804186018 | Clarkson Potter, April 8, 2014, cover price $25.00
9781447264286 | Pan Macmillan, January 2, 2014, cover price $24.95 | About this edition: A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes.

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Paperback:

9781936608133, titled "The 21 Day Sugar Detox Cookbook: Over 100 Recipes for Any Program Level" | 1 edition (Victory Belt Pub, December 17, 2013), cover price $34.95

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