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Tables of Contents for Perfect Cakes
Chapter/Section Title
Page #
Page Count
Introduction
x
Ingredients
xi
Equipment
xxiii
Coffee Cakes
3
24
Pound Cakes and Butter Cakes
27
32
Cakes Made with Fresh or Dried Fruit
59
30
Cheesecakes
89
22
Sponge and Foam Cakes
111
28
Meringue Cakes
139
18
Nut Cakes
157
16
Chocolate Cakes
173
14
Layer Cakes
187
28
Rolled Cakes
215
12
Molded Cakes
227
30
Individual Cakes
257
20
Frostings, Fillings, and Glazes
277
18
Decorating
295
17
Sources
312
2
Bibliography
314
1
Acknowledgments
315
1
Index
316