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Tables of Contents for The Making of a Pastry Chef
Chapter/Section Title
Page #
Page Count
Recipe Contents
v
Introduction
xi
The History of Sweets in Food and Cuisine; The Rise of the Pastry Chef
1
44
Origins of Inspiration
45
58
Foundations of Learning and Honing Skills
103
50
Inside the World of the Pastry Chef
153
52
Ingredients for Success as a Pastry Chef
205
70
Traditions, Trends, and Future
275
42
Chefs' Biographies
317
8
Bibliography
325
1
Index
326