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Tables of Contents for Southwestern Vegetarian
Chapter/Section Title
Page #
Page Count
Introduction
8
10
From the Lone Star Pantry
10
20
Jellies, Jams, and Preserves
11
6
Pickles and Pestos
17
5
Mustards, Aiolis, and Ketchups
22
3
Infused Oils and Vinegars
25
5
Salsas, Relishes, Sauces, and Vinaigrettes
30
20
Salsas, Relishes, and Chutneys
31
10
Sauces and Vinaigrettes
41
9
Slaws and Salads
50
12
Soups, Stews, and Chowders
62
12
Potatoes, Corn, and Beans
74
12
Pancakes, Fritters, and Hashes
86
12
Gratins, Casseroles, and Stuffed Vegetables
98
12
Grains and Pasta
110
12
Empanadas, Quesadillas, and Enchiladas
122
12
Tortas, Sandwiches, and Pizzas
134
12
One-Dish Main Courses
146
16
Breakfast and Brunch
162
12
Breads
174
12
Desserts
186
16
Basic Recipes
202
14
Glossary
216
6
Index
222