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Tables of Contents for How to Cook Meat
Chapter/Section Title
Page #
Page Count
Acknowledgments
ix
Introduction
All the Meat that's Fit to Eat
1
30
The Stock Exchange: Real Kitchen Solutions
31
4
Beef: America's Meat
35
124
Veal: Guess Who's Coming to Dinner?
159
82
Lamb: It Might as Well Be Spring
241
78
Pork: Swine of the Times
319
88
Favorite Classic Side Dishes
407
32
Hobo Packs
439
6
Index
445