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Tables of Contents for How to Cook Everything
Chapter/Section Title
Page #
Page Count
Acknowledgments
ix
Introduction
xi
Equipment
1
8
Techniques
9
6
Appetizers
15
26
Soups
41
42
Salads
83
42
Pasta
125
54
Grains
179
38
Breads
217
38
Pizza, Bruschetta, Sandwiches, Pitas, and Burritos
255
20
Fish
275
80
Poultry
355
66
Meat
421
78
Beans
499
30
Vegetables
529
90
Fruits
619
36
Desserts
655
26
Pies, Tarts, and Pastries
681
26
Cookies, Brownies, and Cakes
707
24
Eggs, Breakfast, and Brunch Dishes
731
28
Sauces, Salsas, and Spice Mixtures
759
34
Beverages
793
16
Menus
809
18
Quick Recipes
827
17
Glossary
844
38
Fifty Cookbooks I'd Rather Not Live Without
882
4
Mail-Order Sources
886
3
List of Illustrations
889
2
Index
891