search for books and compare prices
Tables of Contents for Bobby Flay Cooks American
Chapter/Section Title
Page #
Page Count
Acknowledgments
x
Introduction
xi
Basic Techniques and Ingredients
xiii
Postcard from Ipswich and Gloucester, Massachusetts
2
3
Soups and Chowders
5
22
Mesa Grill's Pumpkin Soup with Cinnamon Cream and Toasted Pumpkin Seeds
6
2
Roasted Butternut Squash Soup with Toasted Almond Croutons
8
1
Cold Summer Tomato and Spring Onion Soup with Grilled Scallops
9
1
Lobster and Green Chile Bisque with Toasted Corn Relish
10
2
New England Clam and Sweet Potato Chowder
12
2
Roasted Cauliflower and Lobster Soup with Crushed Almonds
14
1
Steamed Clams with Coconut Milk and Hot Pepper Flakes
15
1
Crawfish and Oyster Bisque
16
2
Steamed Mussels in Roasted Tomato-Saffron Broth
18
2
Oyster and Caramelized Onion Pan Roast
20
1
Bronzed Chicken and Red Bean Soup
21
1
Split Pea-Green Chile Soup with Chorizo and Toasted Cumin Crema
22
5
Postcard from San Antonio and Austin, Texas
24
3
Brunch Dishes, Sandwiches, Tacos
27
18
Crab and Salmon Griddle Cake with Smoked Salmon and Chile-Buttermilk Sauce
28
2
Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce
30
1
Tomatillo Chilaquiles with Scrambled Eggs
31
1
Sweet Potato-Chicken Hash and Poached Eggs with Green Chile Hollandaise
32
2
Pressed BBQ Reuben Sandwich with Homemade Spicy Pickles
34
3
Steam Sandwich on Toasted Garlic Bread with Cheddar, Tomato-Olive Relish, and Skillet Fries
37
1
Little Havana-Style Cuban Sandwiches
38
1
New Medico-Style Soft Tacos with Hacked Chicken and Salsa Verde
39
1
Tacos of BBQ Pork Loin, Roasted Red Bliss Potatoes, and Tomatillo-Red Pepper Relish
40
5
Postcard from Miami, Florida
42
3
Salads and Appetizers
45
28
Caramelized Apple Salad with Maytag Blue, Black Walnuts, and Spicy Orange Vinaigrette
46
2
Vidalia Onion and Jersey Tomato Salad with Blue Ranch Dressing
48
1
Wild Mushroom and Quinoa Salad with Fresh Thyme, Aged Goat Cheese, and Shallot Vinaigrette
49
1
Crispy Soft-Shell Crab Salad with Yellow Tomatoes and Green Garlic Vinaigrette
50
2
Grilled Quail Salad with a Citrus Baste and Roasted Jalapeno Dressing
52
1
Cured Ham and Sauteed Pear Salad with aged Sherry Vinaigrette and Black Pepper
53
1
Beer-Battered Squash Blossoms Filled with Goat Cheese and Roasted Garlic
54
2
Crab Cocktail with Avocado, Coconut, Fresh Chiles, and Lime
56
1
Stone Crab Claws with Red Chile-Mustard Mayonnaise
57
1
Key Lime-Red Pepper Shellfish Ceviche with Fried Tortillas
58
2
Shrimp and Avocado Salad in Roasted Chayote
60
2
Grilled Shrimp on Plantain Tostones with Avocado Cocktail Sauce
62
1
Fresh Clam and Garlic Flatbread with Flat-Leaf Parsley Oil
63
1
Crisp-Fried Oysters with Chile Vinegar-Black Pepper Sauce
64
1
Roasted Oysters in Beer with Homemade Hot Sauce
65
1
Wild Rice Tamales with Sage Butter
66
3
Smoked Chile Chicken Wings with Blue Cheese-Yogurt Dipping Sauce
69
4
Postcard from the Smoky Mountains, Tennessee
70
3
Corn, Pasta, and Rice
73
18
Toasted White Corn Porridge with Wild Mushrooms
74
2
Shrimp and Grits with Double-Smoked Bacon
76
1
San Antonio-Style Goat Cheese Enchiladas with Ancho Chile Sauce
77
1
Red Bean Tamales with Roasted Tomato Salsa
78
2
Roasted Squash Ravioli with Fresh Sage and Hazelnut Brown Butter
80
1
Ear-Shaped Pasta with Fresh Morels, Green Peas, and Sweet Onions
81
1
Crawfish Lasagna
82
2
My Favorite Spaghetti and Meatballs
84
1
Savannah Red Rice with Roasted Salt-and-Pepper Shrimp
85
1
Yellow Pepper Risotto with Grilled Shrimp and Black Olive Vinaigrette
86
1
Black-Eyed Pea Risotto with Smoked Bacon and Swiss Chard
87
4
Postcard from New York, New York
88
3
Fish and Shellfish
91
26
Potato-Parsnip-Crusted Cod with Roasted Tomato Broth and Saffron Aioli
92
2
Slow-Roasted Salmon with a Warm Lemon-Crispy Caper Vinaigrette and Thinly Sliced Potatoes
94
1
Pan-Roasted Sea Bass with Yellow Pepper Grits and Roasted Poblano Sauce
95
1
Cornmeal-Crusted Catifish with Grilled Red Onion Relish and Green Chile Tartar Sauce
96
2
Slow Fire-Roasted Striped Bass with a Fresh Mint and Tomato Relish
98
1
Pan-Fried Rainbow Trout with Pecans and Brown Butter
99
1
Lobster-Cod Cakes with Red Cabbage Slaw and Fresh Basil Dressing
100
3
Whole Cracked Lobster with Sherry Vinegar-Tarragon Butter
103
1
Gulf Shrimp with Peanuts, Green Chile Strips, and Dirty Rice
104
2
Shrimp and Littleneck Calm Curry on Wild Rice Waffles with Candied Mango Butter
106
3
Shellfish and Andouille Gumbo with Blue Corn Muffins
109
3
Fulton Fish Market Cioppino
112
5
Postcard from Chesapeake Bay, Maryland
114
3
Poultry
117
20
Blue Corn Fried Chicken with Red Chile Honey
118
2
Smoked Chicken and Caramelized Vegetable Pot Pie with a Sweet Potato Biscuit Crust
120
2
Cumin-Crusted Chicken with Mango-Garlic Sauce and Cilantro Pesto Mashed Potatoes
122
3
Curry-Fried Chicken with Mango-Yogurt Sauce
125
1
Spit-Roasted Chicken with Grilled Lemon and Clementine Sauce
126
2
Pan-Roasted Duck Breast with Clementine-Tomatillo Sauce and Wild Rice Risotto
128
3
Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Glaze
131
1
Sixteen-Spice-Rubbed Squab with Aged Goat Cheese, White Chicory, and Wild Mushrooms
132
5
Postcard from Savannah, Georgia
134
3
Meat
137
24
Spice-Rubbed Ribeyes with Pinto Bean Relish
138
2
Steak Frites with Red Spice Rub and Blue Cheese Sauce
140
1
Nanny Flay's Sauerbraten
141
1
Prime Rib with Roasted Corn-Poblano Pudding
142
2
Roasted Pork Tenderloin with Sun-Dried Cranberry Stuffing
144
1
Molasses-Glazed Pork Roast with Black Pepper Dumplings
145
1
Spicy Mango-Glazed Ham with Sweet Potato-Vidalia Onion Salad
146
1
Baby Back Pork Ribs with Mustard-Molasses Barbecue Sauce
147
1
Smoked Lamb and Goat Cheese Enchiladas with Almond Mole Sauce
148
2
Roast Leg of Lamb with Honey, Balsamic Vinegar, and Fresh Mint Baste
150
2
Pan-Roasted Lamb Chops with Red Wine-Black Currant Sauce
152
1
Caraway-Fennel-Crusted Loin of Lamb with Mustard Sauce and Melted Napa Cabbage
153
1
Venison-Black Bean Chili with Green Chile Crema and White Cornbread
154
2
Pan-Roasted Venison with Spicy Cranberry-Mexican Cinnamon Sauce and Whipped Sweet Potatoes
156
5
Postcard from Lancaster County, Pennyslvania
158
3
Sides
161
18
Smashed Yukon Gold Potatoes with Green Garlic Butter
162
1
Buttermilk-Bacon Smashed Potatoes
163
1
Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
164
1
Lemon-Glazed Sweet Potatoes
165
1
Sweet Potato Biscuits
166
1
Cast-Iron Skillet Yellow Cornbread with Maple Butter
167
1
Creamed Hominy with Cilantro
168
1
Fresh Creamed Corn with Sweet Red Peppers
169
1
Roasted Corn on the Cob with Cotija Cheese and Fresh Lime Juice
170
1
Cornmeal-Fried Okra with Corn Relish
171
1
Creamed Kale with Caramelized Baby Onions
172
1
Swiss Chard with Red Onions and Serrano Chile Vinegar
173
1
Butter Bean and Sweet Onion Succotash
174
5
Postcard from Lexington, Kentucky
176
3
Desserts
179
24
Caramelized Apple-Blackberry Cobbler
180
2
Deep-Dish Apple Pie with Molasses
182
1
Pear Tart with Hazelnut-Brown Sugar Crust
183
1
Fresh Fig-Blackberry Shortcake with Maple Whipped Cream
184
2
Persimmon and Cinnamon Pudding
186
1
Banana Beignets with Orange-Caramel Sauce
187
1
Maple Custard with Gingersnaps
188
2
Pistachio Pralines
190
1
Warm Coconut-Filled Chocolate Cakes
191
1
Cinnamon-Ginger Churros with Milk Chocolate Dipping Sauce
192
2
Guava and Cheese Tarts
194
1
Sweet Potato and Allspice Pie with a Benne Seed Crust
195
1
Root Beer-Toasted Coconut Float
196
2
Caramel Ice Cream
198
5
Postcard from Long Island, New York
200
3
Thanksgiving
203
14
Cranberry Martinis
204
1
Roasted Turkey with Pomegranate-Black Pepper Glaze and Fresh Sage-Smoked Chile Gravy
205
3
Skillet Cornbread Stuffing with Mushrooms, Herbs, and Andouille Sausage
208
1
Fresh Cranberry-Fig Relish
209
1
Gratin of Green Beans with Roasted Garlic and Shallots
210
1
Mashed Potatoes with Scallions and Creme Fraiche
211
1
Sweet Potato and Plantain Puree with Maple and Cinnamon
212
1
Pumpkin Bread Pudding with Molasses Whipped Cream
213
4
Postcard from Vidalia, Georgia
214
3
The Fourth of July
217
14
Frozen Watermelon Martinis
218
2
Slow-Barbecued Texas Brisket with Bourbon Barbecue Sauce
220
2
Grilled Lobster Tails with Tomato-Cilantro Vinaigrette
222
1
Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
223
1
Crunchy Three-Cabbage Slaw
224
1
Toasted Coconut Custard Pie with a Brulee Crust
225
6
Postcard from Northern California
228
3
Sources
231
2
Index
233