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Tables of Contents for Legends of the Texas Barbecue Cookbook
Chapter/Section Title
Page #
Page Count
Introduction Texans Barbecue Beef
16
6
Legendary Barbecue The Evolution of the Pit
22
30
Home Barbecue Rigs: How to Choose 'Em, How to Use 'Em; Tools You'll Need; Fuels; Starting a Fire; Cooking Temperatures
The sport Of Barbecue Tips from the Trophy Winners
52
16
The Battle over sauce Disappearing Traditions versus Modern Tastes
68
24
Butcher Paper Feasts the Old German Meat Markets
92
18
Celebrating Juneteenth The Legacy of East Texas
110
22
The last Of the Open Pits West Texas Cowboy Barbecue
132
18
Feeding the Cotton Pickers the Rise of the Barbecue Business
150
18
Tender Bones the Black Urban Influence
168
18
Barbacoa and Borracho Beans Down in South Texas
186
20
Smoking Beef Clods, Sirloins, and Briskets
206
38
On the Barbecue Trail Following the Smoke
The Barbecue Belt, Ten Old Meat Markets and Grocery Stores, Ten in the City, and a Few for the Road
230
14
A Barbecue Glossary
244
8
Online and Mail Order sources
252
2
Texas Barbecue Cook-Off Calendar
254
5
Barbecue Associations
259
1
Bibliography
260
1
Photo Credits
261
1
Index
262
8
Table of Equivalents
270