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Tables of Contents for Meat and Potatoes
Chapter/Section Title
Page #
Page Count
ACKNOWLEDGMENTS
ix
1. INTRODUCING MEAT AND POTATOES
ABOUT MEAT
5
5
ABOUT POTATOES
10
3
SOURCES
13
6
2. BEEF AND POTATOES
Grilled Rosemary-Marinated New York Strip Steak with Potato Gratin
NORA POUILLON
19
2
Grilled Filet Mignon with Tarragon Potato Salad, Beefsteak Tomatoes, and Mustard Vinaigrette
PHILIP MCGRATH
21
2
Grilled Shell Steak with Raclette Potato Pancakes
ANITA LO
23
1
Seared Rib-Eye Steak with Crisp and Creamy Potatoes
MITCHEL LONDON
23
5
Sliced Steak and Mushroom Salad with Caramelized Onions and Bacon-Rösti Potatoes
CRAIG CUPANI
28
3
Bomboa's Braised Short Ribs with Mashed Boniatos and Gingered Baby Bok Choy
FELINO SAMSON
31
3
Braised Short Ribs with Pan-Roasted Ruby Crescent Fingerlings
DAN BARBER AND MICHAEL ANTHONY
34
2
Moroccan-Spiced Cassoulet
LAURA FRANKEL
36
2
Short Rib Shepherd's Pies with Borlotti Beans and Chive Potato Crust
HUGH ACHESON
38
3
Spicy Short Rib-Stuffed Potatoes
ANDREW DICATALDO
41
3
Beef Short Rib Hash with Sunny Eggs and Balsamic Syrup
DEBORAH STANTON
44
3
Roasted Beef Shanks with Vegetables and Potatoes
ARTHUR SCHWARTZ
47
2
Shepherd's Pie of Beef Shank Braised in Zinfandel
HENRY ARCHER MEER
49
3
Shepherd's Pie of Merlot-Braised Oxtail
JOHN SUNDSTROM
52
4
Braised Beef Cheeks with Fingerling Potato Purée
CYRIL RENAUD
56
3
Provençal Bouilli (Boiled Beef and Vegetables)
ANTOINE BOUTERIN
59
2
Boeuf Bourguignon
LEVANA KIRSCHENBAUM
61
2
Malaysian Beef Rendang with Sweet Potato-Coconut Purée
PATRICIA YEO
63
2
Meat Loaf Stuffed with Mashed Potatoes and Cheddar
MATTHEW KENNEY
65
2
Crispy Meat Loaf with Chanterelle-Buttermilk Gravy and Potato Gratin
RON CRISMON
67
3
Chiles Rellenos with Warm Mild Tomato Sauce
DIANA BARRIOS TREVIÑO
70
3
Potato Gnocchi with Ragù Bolognese
KEITH DRESSER
73
5
3. VEAL, MIXED MEATS, AND POTATOES
Veal Tournedos with Caramelized and Creamy Potatoes and Sautéed Apple Slices
LAURENT GRAS
78
3
Country-Style Veal Chops with Potatoes and Mushrooms
JOAN SCHWARTZ
81
2
Celery Seed-Crusted Veal Roast with Red Pepper-Potato Pancakes
ALLEN SUSSER
83
2
Veal Stew Baked with Gnocchi
WALTER POTENZA
85
3
Slow-Braised Veal and Vanilla Sweet Potato Shepherd's Pie
GERRY HAYDEN
88
3
Veal Croquettes with Dilled New Potatoes
JOAN SCHWARTZ
91
2
Baeckoefe (Alsatian Meat-and-Potato Casserole)
PHILIPPE BERTINEAU
93
2
La Svizzera (Italian-Style Hamburgers) with Prosciutto Mashed Potatoes
CARLA PELLEGRINO
95
6
4. LAMB, VENISON, AND POTATOES
Herb-Grilled Lamb Chops with Chanterelle and Potato Hash
JOHN SUNDSTROM
101
3
Lamb Chops Champvallon
JEAN-LOUIS GERIN
104
2
Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yogurt
THOMAS JOHN
106
3
Potato-Crusted Lamb Cakes
DANIEL ANGERER
109
3
Roasted Leg of Lamb with Grandmother Jeannette's Truffled Mashed Potatoes
SANDRO GAMBA
112
3
Roasted Greek Leg of Lamb with Rustic Potatoes and Okra, Onion, and Tomato Stew
JIM BOTSACOS
115
Slow-Roasted Lamb Shoulder with Potatoes, Garlic, and Rosemary
MARK FRANZ
112
8
Chef Frank's Flavorful Lamb Stew
FRANK COE
120
4
Old-Fashioned Shepherds Pie
JOAN SCHWARTZ
124
1
Lamb-Stuffed Potato Kubbeh
JOAN SCHWARTZ
124
2
Arrows' Leg of Venison with Roasted Yams
MARK GAIER AND CLARK FRASIER
126
5
5. PORK AND POTATOES
Brine-Marinated Pork Chops with Scallion-Smashed Potatoes and Grilled Granny Smith Apple Slices
DEBORAH STANTON
131
3
New Mexican Rubbed Pork Tenderloin with Bourbon-Ancho Sauce and Roasted Garlic-Sweet Onion Potato Gratin
BOBBY FLAY
134
4
Sweet Potato-Stuffed Roulade of Pork
GLENN HARRIS
138
3
Split Pea, Ham, and Potato Soup
DEBRA PONZEK
141
1
Chorizo, Potato, and Goat Cheese Quesadillas
SUE TORRES
142
3
Dutch Stamppot
MAARTEN PINXTEREN
145
2
Bacon Lovers' Mashed Potatoes
ALEXANDRA GUARNASCHELLI
147
2
Tartiflette de Cocotte (Potato Gratin with Cheese and Bacon)
WILLIAM SNELL
149
2
Roasted New Potatoes with Bacon, Chive Flowers, and Green Tomato Dressing
ILENE ROSEN
151
2
CHEFS' BIOGRAPHIES
153
18
INDEX
171