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Tables of Contents for The Great Scandinavian Baking Book
Chapter/Section Title
Page #
Page Count
Introduction
3
3
Ingredients
6
3
Mail Order Sources
9
1
Baking Tips
10
3
Breads for Meals
13
52
Breads for Coffeetime
65
54
Cookies and Little Cakes
119
50
Cakes and Tortes
169
44
Pastries and Pies
213
54
Savory Pies and Filled Breads
267
44
Index
311