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Tables of Contents for Comida Sabrosa
Chapter/Section Title
Page #
Page Count
Introduction
1
2
Availability of Southwestern Foods
3
2
Glossary
5
4
Appetizers
9
10
Beverages
19
8
Breads
27
10
Chile and Chile Sauces
37
14
Chile Preparation
38
1
Green Chile
39
2
Green Chile Sauces
41
4
Red Chile
45
3
Red Chile Sauces
48
3
Egg Dishes
51
10
Main Dishes
61
34
Vegetables
95
12
Microwave Adaptations
107
6
Desserts
113
18
Miscellaneous
131
6
Index
137