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Tables of Contents for Secrets of a Jewish Baker
Chapter/Section Title
Page #
Page Count
Basic Materials
1
13
Bread Making A to Z
14
21
Basic Yeast Bread
35
5
Corn and Potatoes: Seeds of the Americas
40
23
Breads of All Nations
63
99
Sourdough Breads
162
54
Rolls
216
51
Biscuits and Muffins
267
29
Quick Breads
296
47
Twelve Menus: A Morning of Baking
343
14
Glossary
357
2
Sources for Bakers
359
1
List of Recipes
360
2
Index
362