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Tables of Contents for Black Tie & Blue Jeans
Chapter/Section Title
Page #
Page Count
Texas, the Lone Star State
vi
 
A Llano Estacado Legend
vii
 
Acknowledgments
viii
 
Preface
ix
 
Appetizers: From Wraps to Dips
1
33
Salads: From Poached Pears to Black-Eyed Peas
34
27
Soups: From African Peanut to New England Clam
61
17
Vegetables: From Potato Croquettes to Collard Greens
78
23
Entrees: From Cornish Hens to Church Chicken
101
50
Breads: From Crusted French to Biscuits
151
28
Desserts: From Creme Brulee to Brownies
179
48
Cookies, Candies, Beverages: From Chocolate Truffles to Popcorn Balls
227
15
Sauces: From Mornay Sauce to Sop Sauce
242
18
Miscellaneous: Preserves to Play Dough
260
5
Glossary
265
6
Index
271