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Tables of Contents for The Convent Cook
Chapter/Section Title
Page #
Page Count
Introduction
1
4
JANUARY
5
18
Spinach and Bacon Salad
8
2
Balsamic Chicken with Pears
10
2
Roast Pork Loin with Olives and Capers
12
2
Roast Beef with an Herbed Rub
14
2
Whipped Potatoes
16
1
Pearl Onions with Orange Glaze
17
1
The Creamiest Dreamiest Cheesecake Ever
18
5
FEBRUARY
23
16
Goldfish Salad
25
2
Chicken Aegean
27
1
Braised Pot Roast with Roasted Vegetables
28
2
Pork Chops with Sauerkraut and Caramelized Onions
30
1
Almond-Scented Rice Pilaf
31
1
Oven-Roasted Marinated Vegetables
32
1
Cut-It-Out Sugar Cookies
33
6
MARCH
39
16
Caesar Salad
41
2
Sister Patrick's Spaghetti with Mixed Italian Meats
43
3
Flounder Stuffed with the Devil
46
2
Lenten Macaroni and Cheese
48
1
Chilled Broccoli with Lemon
49
1
Stuffed Tomatoes
50
2
Tricolored Scones
52
3
APRIL
55
16
Baby Greens with a Raspberry Vinaigrette
56
2
Asparagus with the Fastest Hollandaise in the East
58
1
Roast Leg of Lamb with Lemon and Garlic
59
2
Poached Salmon with Mirepoix and Dijonnaise Sauce
61
2
Chicken Breasts with Ham and Peas
63
2
Classic Cheese Souffle
65
2
Carrot and Pineapple Cake with Cream Cheese Frosting
67
4
MAY
71
18
Salade Nicoise
72
3
Quick Quiche
75
2
Lemon Chicken
77
2
Stuffed Meat Loaf Cordon Bleu
79
2
Zucchini Torte
81
2
Fresh Veggie Stew
83
2
Strawberry and Kiwi Pavlova
85
4
JUNE
89
16
Seashell Salad
91
1
Penne with Grilled Chicken in a Pink Tomato Sauce
92
2
Asian-Inspired London Broil
94
2
Curried Chicken Salad
96
2
Cauliflower with Seasoned Bread Crumbs
98
1
Summertime Pineapple Jell-O Mold
99
1
Chiffon Cake with Mocha Frosting
100
5
JULY
105
18
Layered Taco Salad with Buttermilk Ranch Dressing
107
2
Blue Cheese Burgers and Hot Dogs with Caramelized Onions
109
2
The Best Barbecued Chicken
111
2
Sweet-and-Sour Marinated Carrots
113
1
Backyard Barbecue Potato Salad
114
2
Green Bean Salad
116
2
Peach and Blueberry Cobbler
118
5
AUGUST
123
12
Sliced Beefsteak Tomatoes with Basil and Red Onion
124
1
Pesto Fettuccine
125
1
Thirty-Minute Fresh Tomato Sauce
126
2
Cold Sesame Noodles with Chicken and Summer Vegetables
128
2
Couscous with Feta Cheese and Lemon
130
1
Peanut Butter Pie with Fudge Topping
131
4
SEPTEMBER
135
14
Vegetable and Bean Soup
136
1
Tooty Fruity Sweet-and-Sour Chicken
137
2
Chili with All the Fixin's
139
2
Jambalaya
141
2
Sweet and Savory Corn Bread
143
1
Mixed Vegetables with Dill
144
1
Applesauce Spice Cake
145
4
OCTOBER
149
14
Greek Salad
151
1
Sausage, Peppers, Onions, and Potatoes
152
2
Mahogany Chicken
154
2
Scallops with Turmeric-Scented Cream Sauce
156
2
Green Beans Amandine with Brown Butter
158
1
Creamed Brussels Sprouts with Bacon and Onions
159
1
Pumpkin-Walnut Bread
160
3
NOVEMBER
163
18
Antipasto Salad
165
2
Sesame-Marinated Salmon Fillets
167
1
Sauerbraten with Quick Dumplings and Ginger Gravy
168
3
Roasted Turkey with an Herbed Rub and Pan Gravy
171
2
Walnut and Mushroom Stuffing
173
1
Homemade Cranberry Sauce
174
1
Carrot Ring
175
1
Toasted Coconut Layer Cake
176
5
DECEMBER
181
16
The Whole Chicken Soup
183
2
Baked Honey-Glazed Ham
185
1
Mediterranean Flounder with Tomatoes and Olives
186
2
Candied Sweet Potatoes
188
1
Sweet-and-Sour Red Cabbage
189
1
Classic Tiramisu
190
2
Cranberry-Nut Bread
192
2
Pignoli Cookies
194
3
MARIA'S PANTRY
197
6
Chicken Stock
197
2
Beef Stock
199
1
Fish Stock
200
1
Roasted Bell Peppers
201
1
Pie Crust
202
1
Index
203
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