search for books and compare prices
Tables of Contents for The Food of Texas
Chapter/Section Title
Page #
Page Count
PART ONE: FOOD IN TEXAS
Introduction
5
1
Culinary History of Texas
6
5
The Biggest and the Best of Texas
11
4
The Mexican Connection
15
4
Where's the Beef?
19
3
Around the State
22
7
PART TWO: COOKING IN TEXAS
The Texas Kitchen
29
1
Texas Ingredients
30
5
PART THREE: THE RECIPES
Football Snacks
35
3
Snacks and Appetizers
38
10
Soups, Salads, and Sandwiches
48
95
Seafood
66
6
Poultry
72
16
Meat
88
26
Desserts
114
12
Drinks
126
1
APPENDICES
Additional Recipes
127
13
Acknowledgments
140
1
Sources
141
1
Shops & Artists
141
2
Index
143