from Ten Speed Pr (November 1, 2003)
9781580084222 |
details & prices | 256 pages | 7.25 × 9.50 × 0.75 in. | 1.75 lbs | List price $27.99
About: A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales.