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The Art of Eating
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Peter Smith Pub Inc (May 1, 1990)
9780844667287 | details & prices | 6.00 × 9.25 × 1.50 in. | 2.30 lbs | List price $28.50
About: Amazon.
About: Amazon.
Paperback
With James A. Beard, Clifton Fadiman (other contributor), Joan Reardon |
50 anv sub edition from John Wiley & Sons Inc (March 5, 2004)
9780764542619 | details & prices | 784 pages | 6.00 × 9.00 × 2.25 in. | 2.45 lbs | List price $24.95
About: A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names.
About: A commemorative keepsake edition of the food writing classic is a compilation of many of the author's best writings and features an introductory tribute by Fisher's leading biographer and quotes from some of today's top culinary names.
Reprint edition from Macmillan General Reference (April 1, 1990)
9780020322207 | details & prices | 749 pages | 6.00 × 9.25 × 1.50 in. | 2.10 lbs | List price $19.95
About: Presents the author's five celebrated gastronomical works distilling the essence of her culinary art
About: Presents the author's five celebrated gastronomical works distilling the essence of her culinary art
Cassette/Spoken Word
from Audio Partners (September 1, 1991)
9780945353607 | details & prices | 4.50 × 7.25 × 0.75 in. | 0.30 lbs | List price $15.79
About: The Art of Eating is ostensibly about food, but goes far beyond the subject, encompassing the whole of human existence.
About: The Art of Eating is ostensibly about food, but goes far beyond the subject, encompassing the whole of human existence.