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With Daniel Del Vecchio (other contributor), Sang An (other contributor) |
from Clarkson Potter (October 23, 2007)
9780767912730 | details & prices | 290 pages | 8.30 × 10.30 × 1.00 in. | 2.90 lbs | List price $40.00 About: The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.