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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
With Ron Manville (other contributor) |
Pap/dvd edition from Quarry Books (October 1, 2008)
9781592534531 | details & prices | 176 pages | 8.25 × 10.25 × 0.75 in. | 1.50 lbs | List price $24.99
About: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.
About: While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light.
Miscellaneous
from Creative Pub Intl (April 1, 2010)
9781616735265 | details & prices | 176 pages | List price $24.99