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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Mark Bittman (other contributor) |
from Bloomsbury Pub Plc USA (September 4, 2007)
9781596914469 | details & prices | 335 pages | 6.50 × 9.50 × 1.25 in. | 1.40 lbs | List price $26.50
About: Beard shares his gastronomic experiences and describes his favorite foods as well as providing tested recipes and menu suggestions.
About: Beard shares his gastronomic experiences and describes his favorite foods as well as providing tested recipes and menu suggestions.