1st edition from Clarkson Potter (October 1, 1996)
9780517701348 |
details & prices | 226 pages | 7.50 × 9.50 × 0.75 in. | 1.25 lbs | List price $25.00
About: Shares recipes for breads and desserts with less than thirty percent fat content, including new versions of traditional foods updated through changes in preparation technique