Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
Beef for All Seasons: A Year of Beef Recipes
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Harpercollins (October 1, 1999)
9780060193829 | details & prices | 227 pages | 8.00 × 9.75 × 1.00 in. | 1.95 lbs | List price $25.00
About: A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast
About: A compilation of eighty recipes, arranged by season, for preparing beef goes far beyond the usual steak dishes, offering techniques for preparing a wide variety of cuts, including short ribs, brisket, and pot roast