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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads : 200 Bold-Flavored Recipes
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Hardcover
1 edition from William Morrow Cookbooks (August 1, 2001)
9780688168278 | details & prices | 336 pages | 7.50 × 9.50 × 1.00 in. | 1.80 lbs | List price $27.00
About: The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts.
About: The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts.