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Bobby Flay Cooks American: Great Regional Recipes with sizzling new flavors
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Julia Moskin |
from Hachette Books (October 1, 2001)
9780786867141 | details & prices | 8.25 × 10.00 × 1.00 in. | 2.60 lbs | List price $34.95
About: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.
About: Presents recipes based on regional American cooking, including Texas dry-rub barbecue, Havana-style Cuban sandwiches, slow-roasted Pacific salmon, and other dishes, including foods for Thanksgiving and the Fourth of July.
Paperback
from Hachette Books (April 30, 2005)
9781401308254 | details & prices | 240 pages | 7.75 × 9.50 × 0.75 in. | 1.95 lbs | List price $19.95