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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Grand Central Pub (May 31, 1994)
9780446517249 | details & prices | 8.75 × 10.25 × 0.75 in. | 2.90 lbs | List price $37.95
About: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts
About: Gathers Southwestern-style recipes for soups, tamales, quesadillas, salads, dressings, salsas, fish, shellfish, meat, poultry, game, vegetables, side dishes, breads, and desserts