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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
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from Clarkson Potter (October 16, 2007)
9780307351418 | details & prices | 278 pages | 8.50 × 10.50 × 1.00 in. | 2.85 lbs | List price $35.00
About: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
About: A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.