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The Book of Regional American Cooking: Southwest
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Paperback
from Hp Books (November 1, 1993)
9781557880741 | details & prices | 5.50 × 11.00 × 0.50 in. | 0.70 lbs | List price $12.95
About: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
About: Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls