1 edition from W W Norton & Co Inc (October 1, 2003)
9780393057942 |
details & prices | 640 pages | 8.25 × 10.25 × 2.25 in. | 4.00 lbs | List price $35.00
About: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.