from Southwater Pub (November 1, 2006)
9781844763016 |
details & prices | 256 pages | 9.00 × 11.75 × 1.00 in. | 2.95 lbs | List price $19.99
About: The ultimate guide to bread baking from around the world, including a unique directory of the breads found in every country, and with over 100 easy-to-follow recipes to make at home, from authentic French baguettes and Italian ciabtta to Irish sourdough.