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Bread Making a Home Course: Crafting the Perfect Loaf, from Crust to Crumb
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Paperback
1 edition from Storey Books (April 1, 2011); titled "Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb"
9781603427913 | details & prices | 295 pages | 7.00 × 9.00 × 0.75 in. | 1.25 lbs | List price $16.95