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Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
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Hardcover
from Random House Inc (November 5, 2013)
9781848991903 | details & prices | 208 pages | 7.75 × 10.00 × 1.00 in. | 1.80 lbs | List price $16.95
About: Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time.
About: Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time.