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Bread
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Noel Barnhurst (other contributor), Chuck Williams |
from Free Pr (November 1, 2002)
9780743228374 | details & prices | 118 pages | 8.75 × 9.50 × 0.75 in. | 1.55 lbs | List price $16.95
from Chronicle Books Llc (September 1, 1988)
9780877014720 | details & prices | 9.50 × 10.50 × 1.00 in. | 2.25 lbs | List price $29.95
About: Introduces bread making equipment and techniques, and provides recipes for yeast breads, quick breads, biscuits, muffins, coffee cakes, and spreads
About: Introduces bread making equipment and techniques, and provides recipes for yeast breads, quick breads, biscuits, muffins, coffee cakes, and spreads
Paperback
from Chronicle Books Llc (September 1, 1988)
9780877014430 | details & prices | 10.00 × 9.75 × 0.75 in. | 1.65 lbs | List price $18.95
About: Introduces bread making equipment and techniques, and provides recipes for yeast breads, quick breads, biscuits, muffins, coffee cakes, and spreads
About: Introduces bread making equipment and techniques, and provides recipes for yeast breads, quick breads, biscuits, muffins, coffee cakes, and spreads