search for books and compare prices
Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of Cue
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Simon & Schuster (May 1, 2002)
9780743212106 | details & prices | 192 pages | 7.75 × 9.50 × 1.00 in. | 1.20 lbs | List price $24.00
About: Shares eighty-five recipes for making barbecue, from Texas brisket to North Carolina-style pulled pork, along with dishes in the Kansas City and Memphis traditions, as well as rubs, sauces, marinades, side dishes, and desserts.
About: Shares eighty-five recipes for making barbecue, from Texas brisket to North Carolina-style pulled pork, along with dishes in the Kansas City and Memphis traditions, as well as rubs, sauces, marinades, side dishes, and desserts.
Paperback
from Simon & Schuster (January 1, 2011); titled "Celebrating Barbecue: The Ultimate Guide to America's Four Regional Styles of 'Cue"
9781451627640 | details & prices | 190 pages | 7.50 × 9.25 × 0.50 in. | 0.75 lbs | List price $13.99
About: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.
About: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition.