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Chinese Cooking Secrets
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Doubleday (March 1, 1984)
9780385155144 | details & prices | List price $22.50
About: Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods
About: Discusses China's cooking techniques, equipment, and ingredients and presents Chinese recipes for fish, chicken, pork, vegetables, beef, and other foods