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The Complete Mediterranean Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Tuttle Pub (June 15, 1996)
9780804830904 | details & prices | 8.50 × 11.25 × 1.00 in. | 3.15 lbs | List price $34.95
About: Offers recipes from the Mediterranean region, including appetizers, soups, seafood, meat and poultry, vegetable dishes, pasta and grains, breads and pastries, and desserts
About: Offers recipes from the Mediterranean region, including appetizers, soups, seafood, meat and poultry, vegetable dishes, pasta and grains, breads and pastries, and desserts
Paperback
With Rowan Fotheringham (other contributor), Janet Mitchell (other contributor) |
from Tuttle Pub (September 15, 2008); titled "Complete Mediterranean Cookbook"
9780804840033 | details & prices | 304 pages | 8.00 × 11.00 × 1.00 in. | 2.48 lbs | List price $29.95
About: The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.
About: The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.