from Univ of North Carolina Pr (March 1, 2002)
9780807826935 |
details & prices | 181 pages | 5.75 × 8.25 × 0.75 in. | 0.75 lbs | List price $27.95
About: A culinary and natural history of the eel follows its life cycle from the Sargasso Sea to the rivers of North America and Europe, touring the eel's economic and gastronomic role throughout the world.