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Consider the Eel: A Natural and Gastronomic History
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Da Capo Pr (January 7, 2004)
9780306813313 | details & prices | 208 pages | 5.25 × 8.00 × 0.50 in. | 0.80 lbs | List price $16.95
About: Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet.
About: Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sautéed, and even cooked into an omelet.