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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
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Rev exp edition from Lerner Pub Group (September 1, 2001)
9780822541066 | details & prices | 72 pages | 7.75 × 9.00 × 0.50 in. | Rec. grade levels 4-6 | 0.72 lbs | List price $25.26
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
About: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.