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Cooking With Convection
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Paperback
from Clarkson Potter (March 1, 2005)
9780767915311 | details & prices | 258 pages | 7.25 × 7.75 × 0.75 in. | 1.15 lbs | List price $18.99
About: A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances.
About: A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances.