Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
Crust & Crumb: Master Formulas for Serious Bread Bakers
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Ten Speed Pr (August 15, 2006)
9781580080033 | details & prices | 352 pages | 8.50 × 10.50 × 1.00 in. | 1.60 lbs | List price $29.95
About: Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
About: Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries
Paperback
from Ten Speed Pr (August 1, 2006)
9781580088022 | details & prices | 209 pages | 8.00 × 10.00 × 0.75 in. | 1.90 lbs | List price $19.99
About: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan.
About: Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan.