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Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America
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Hardcover
from Houghton Mifflin (May 1, 2006)
9780764572784 | details & prices | 242 pages | 7.75 × 9.50 × 0.75 in. | 1.85 lbs | List price $29.95
About: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional cooks to prepare food like a chef, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn.
About: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional cooks to prepare food like a chef, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn.