Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
Drying Technology in Agriculture and Food Sciences
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Science Pub Inc (November 1, 2000)
9781578081486 | details & prices | 313 pages | 7.50 × 9.75 × 1.00 in. | 2.10 lbs | List price $89.00
About: Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties.
About: Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties.