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The Encyclopedia of Food: 1500 Ingredients And How to Cook Them: Ation And Culinary Uses, Plus Step-by-step Techniques
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Hardcover
from Lorenz Books (July 30, 2005)
9780754815556 | details & prices | 512 pages | 9.00 × 7.00 × 1.25 in. | 3.20 lbs | List price $24.99
About: This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.
About: This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world.