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The Food of Texas: Authentic Recipes from the Lone Star State
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Hardcover
from Tuttle Pub (August 1, 2000)
9789625935348 | details & prices | 144 pages | 8.25 × 9.25 × 0.75 in. | 1.65 lbs | List price $18.95
About: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
About: Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.