Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
The Great Chicago-style Pizza Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
April 1, 1983
from Contemporary Books (April 1, 1983)
9780809257300 | details & prices | 130 pages | 7.00 × 10.00 × 0.50 in. | 0.65 lbs | List price $16.95
About: Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers
About: Collects recipes from Chicago restaurants for a variety of pizzas using ingredients including cheese, vegetables, whole wheat, sausage, and peppers