Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
The Great Scandinavian Baking Book
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Little Brown & Co (October 1, 1988)
9780316633727 | details & prices | 6.50 × 9.75 × 1.25 in. | 1.45 lbs | List price $24.95
About: Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads
About: Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads
Paperback
from Univ of Minnesota Pr (August 1, 1999)
9780816634965 | details & prices | 318 pages | 6.25 × 9.50 × 1.00 in. | 1.15 lbs | List price $18.95
About: Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject.
About: Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject.