Copyright ©1998-2010 Glenn Fleishman. Send in your comments. Bibliographic information on isbn.nu licensed from Baker & Taylor. Contact them for corrections and licensing, or read more about our data.
Great Whole Grain Breads
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
September 1, 2002
from Univ of Minnesota Pr (September 1, 2002)
9780816641505 | details & prices | 6.25 × 8.75 × 0.75 in. | 1.15 lbs | List price $18.95
About: The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal.
About: The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal.
February 1, 1993
Reprint edition from Fireside (February 1, 1993)
9780671770457 | details & prices | 6.25 × 9.25 × 1.00 in. | 1.15 lbs | List price $14.00
About: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads.
About: This complete guide to home-baked bread offers a wonderful selection of recipes, from basic whole wheat loves to rustic rye treats, from Southern-style corn breads to fruit and vegetable tea breads.
November 1, 1984
from Pfeifer-Hamilton Pub (November 1, 1984)
9780525242475 | details & prices | List price $19.95
About: Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls
About: Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls