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Handbook of Microwave Technology for Food Applications
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
May 1, 2001
from CRC Pr I Llc (May 1, 2001)
9780824704902 | details & prices | 511 pages | 6.25 × 9.00 × 1.00 in. | 1.90 lbs | List price $259.95
About: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
About: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.