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Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
September 11, 2007
Reprint edition from Doubleday of Canada (September 11, 2007)
9780385662574 | details & prices | 384 pages | List price $22.01
About: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
About: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
June 26, 2007
Reprint edition from Vintage Books (June 26, 2007)
9781400034475 | details & prices | 318 pages | 5.50 × 8.00 × 0.75 in. | 0.55 lbs | List price $16.00
About: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
About: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
November 8, 2006
Large print edition from Thorndike Pr (November 8, 2006)
9780786290574 | details & prices | 619 pages | 5.75 × 8.75 × 1.00 in. | 1.65 lbs | List price $29.95
About: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
About: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.